Strawberry Cheesecake Milkshake
Ingredients:
- 1 glass of the CocoHigh Strawberry Milkshake
- 1 scoop vanilla or strawberry ice cream
- 2 tablespoons cream cheese (or thick hung curd for a thinner version)
- 1 tablespoon of sugar (optional, based on preference)
In a blender, combine CocoHigh Strawberry Milkshake, ice cream, and cream cheese. Blend until velvety smooth. Pour into a chilled glass and top with biscuit crumbs and a fresh strawberry slice. Serve immediately.
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Mango Coconut Delight Milkshake
Ingredients:
- 1 glass CocoHigh Mango Masti Milkshake
- A pinch of cardamom or cinnamon
- For garnish, toasted coconut flakes Method:
Blend the mango milkshake with coconut milk or ice cream and a dash of spice. Pour into a tall glass, garnish with toasted coconut flakes, and serve chilled.
Almond Espresso Caramel Milkshake
Ingredient:
- 1 glass CocoHigh Almond Milkshake
- 1 shot freshly brewed espresso or 1 tsp instant coffee powder
- 1 tbsp caramel syrup
- 1 scoop vanilla ice cream
- Toasted almond slivers, for garnish
Method:
Blend all ingredients until smooth and creamy. Pour into a serving glass and top with caramel drizzle and almond slivers. Ideal for a mid-day pick-me-up.
Chocolate Peanut Butter Indulgence
Ingredients:
- 1 glass of the CocoHigh Chocolate Milkshake
- 1 tbsp natural peanut butter 1 scoop chocolate or mocha ice cream A pinch of sea salt (optional), Chocolate shavings.
Method:
In a blender, mix CocoHigh Chocolate Milkshake, peanut butter, and ice cream until well combined. Add a pinch of sea salt to intensify the chocolate. Garnish with chocolate shavings and serve chilled.
Pista Rose Falooda Shake
Ingredients:
- 1 glass CocoHigh Pistachio Milkshake
- 1 scoop of vanilla or rose ice cream
- A few drops of rose water
- 1 tablespoon soaked falooda sev or sabja basil seeds Rose petals and chopped pistachios for garnish
Method: Layer soaked sabja seeds at the bottom of a glass. Blend CocoHigh Pista Milkshake with rose water and ice cream until smooth. Sprinkle rose petals and pistachios on top of the basil layer. A perfect festive treat served chilled.