Strawberry Cheesecake Milkshake
Ingredients:
1 glass CocoHigh Strawberry Milkshake
1 scoop vanilla or strawberry ice cream
2 tbsp cream cheese (or thick hung curd for a lighter version)
1 tbsp sugar (optional, based on preference)
Crushed digestive biscuits or graham crackers, for garnish
Method:
In a blender, combine CocoHigh Strawberry Milkshake, ice cream, and cream cheese. Blend until velvety smooth. Pour into a chilled glass and top with biscuit crumbs and a fresh strawberry slice. Serve immediately.
Mango Coconut Delight Milkshake
Ingredients:
1 glass CocoHigh Mango Masti Milkshake
½ cup coconut milk or 1 scoop coconut ice cream
A pinch of cardamom or cinnamon
Toasted coconut flakes, for garnish
Method:
Blend the mango milkshake with coconut milk or ice cream and a dash of spice. Pour into a tall glass, garnish with toasted coconut flakes, and serve chilled.
Almond Espresso Caramel Milkshake
Ingredients:
1 glass CocoHigh Almond Milkshake
1 shot freshly brewed espresso or 1 tsp instant coffee powder
1 tbsp caramel syrup
1 scoop vanilla ice cream
Toasted almond slivers, for garnish
Method:
Blend all ingredients until smooth and creamy. Pour into a serving glass and top with caramel drizzle and almond slivers. Ideal for a mid-day pick-me-up.
Chocolate Peanut Butter Indulgence
Ingredients:1 glass CocoHigh Chocolate Milkshake
1 tbsp natural peanut butter
1 scoop chocolate or mocha ice cream
A pinch of sea salt (optional)
Chocolate shavings, for garnish
Method:
In a blender, mix Cocohigh Chocolate Milkshake, peanut butter, and ice cream until well combined. Add a pinch of sea salt to intensify the chocolate. Garnish with chocolate shavings and serve chilled.
Pista Rose Falooda Shake
Ingredients:
1 glass CocoHigh Pistachio Milkshake
1 scoop rose or vanilla ice cream
A few drops of rose water
1 tbsp soaked basil seeds (sabja) or falooda sev
Chopped pistachios and rose petals, for garnish
Method:
Layer soaked sabja seeds at the bottom of a glass. Blend Cocohigh Pista Milkshake with rose water and ice cream until smooth. Pour over the basil layer and garnish with pistachios and rose petals. A perfect festive treat served chilled.