If you're on the lookout for a drink that's both invigorating and delightful, the Matcha Mango fusion is your answer. This vibrant combination brings together the earthy tones of matcha with the tropical sweetness of mango, creating a beverage that's as pleasing to the palate as it is to the eyes.
How to Make Your Own Matcha Mango Drink?
Ingredients:
1 ripe mango (or 1/2 cup mango puree) / CocoHigh mango masti milkshake
1 teaspoon matcha powder
1/4 cup hot water (not boiling)
1 cup milk of choice (dairy or plant-based)
Ice cubes
Sweetener to taste (optional)
Instructions:
Prepare the Mango Base: Peel and dice the mango. Blend until smooth to create a puree. If using store-bought mango puree, ensure it's 100% mango without added sugars.
Whisk the Matcha: In a bowl, sift the matcha powder to remove any lumps. Add the hot water and whisk vigorously in a zigzag motion until frothy.
Assemble the Drink:
In a glass, add the mango puree at the bottom.
Add ice cubes over the mango layer.
Pour the milk gently over the ice to create a layered effect.
Slowly pour the whisked matcha on top.
Sweeten (Optional): Taste your drink. If you prefer it sweeter, add your choice of sweetener and stir gently.
This layered drink not only looks stunning but also offers a delightful mix of flavors with each sip.